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Optional Avocado for Omelette/Sunny Side Up/Scrambled Egg.

Optional Cheddar for Omelette/Sunny Side Up/Scrambled Egg.

Optional Mozzarella Cheese for Omelette/Sunny Side Up/Scrambled Egg.

Optional Feta for Omelette/Sunny Side Up/Scrambled Egg.

Optional Turkey Ham for Omelette/Sunny Side Up/Scrambled Egg.

Optional Spinach for Omelette/Sunny Side Up/Scrambled Egg.

Optional Soujouk for Omelette/Sunny Side Up/Scrambled Egg.

Optional Bacon for Omelette/Sunny Side Up/Scrambled Egg.

Optional Minced Meat for Omelette/Sunny Side Up/Scrambled Egg.

Optional Bresaola for Omelette/Sunny Side Up/Scrambled Egg.

Classic fluffy omelette, served with bread.

Optional Kavurma for Omelette/Sunny Side Up/Scrambled Egg.

Crispy pastry filled with molten chocolate.

Fresh rice-paper rolls with tender chicken, vegetables, rice noodles and herbs, served with peanut dipping sauce.

Layered pastry with soft cheese and parsley, boiled then baked.

Simit with feta cheese, tomatoes and cucumber.

Croissant with turkey ham and cheddar, tomato and lettuce.

Traditional vanilla ice cream from Türkiye.

Fresh rice-paper rolls with shrimp, vegetables, rice noodles and herbs, served with peanut dipping sauce.

Traditional Turkish scrambled eggs with tomatoes, peppers and spices.

Toasted bread with tomato, sun dried tomatoes, mozzarella balls and olive oil.

Marinated chicken skewers, grilled and served with creamy peanut sauce.

Crispy spring rolls filled with minced pork, vegetables and glass noodles, served with sweet chilli sauce.

Crispy shrimp coated in shredded coconut, deep-fried and served with sweet chilli sauce.

Croissant with buffalo mozzarella, cherry tomatoes and pesto.

Sourdough toast with labneh, olives, sun-dried tomatoes and sesame.

Fresh rice-paper rolls with chicken and shrimp, vegetables, rice noodles and herbs, served with peanut dipping sauce.

Crispy rice-flour pancake with chicken, fresh vegetables and bean sprouts.

Minced chicken mixed with lemongrass and spices, grilled and served with fresh herbs and dipping sauce.

Crispy fried shrimp tossed in creamy, spicy mayonnaise sauce with a touch of sweetness and green onion.

Fresh simit served with olives, tomatoes, cucumber and creamy cheese.

Croissant with mashed avocado and boiled egg.

Croissant with roast beef, cheddar, tomato and lettuce.

Lettuce, cherry tomatoes, croutons, Caesar dressing and parmesan.

Rocca with tomatoes, strawberry, walnuts, parmesan and balsamic vinaigrette.

Soft sponge cake soaked in caramel milk syrup.

Traditional Turkish baklava with pistachio and sugar syrup.

Choice of packaged pasta with 100g Parmesan.

Sourdough toast with mashed avocado and boiled egg.

Sourdough toast with tomato, buffalo mozzarella, pesto and balsamic glaze.

Crispy rice-flour pancake with shrimp, fresh vegetables and bean sprouts.

Hand-rolled börek with Turkish cheese, baked golden and crispy. Freshly baked in 15 minutes.

Simit filled with melted cheese and a baked egg. Served with tomatoes and cucumber.

Simit filled with traditional menemen.

Sourdough toast with turkey ham, cheddar and fried egg.

Turkish soujouk, beef mortadella, sausage and cheese, ketchup & mayo in soft bread.

Toasted ciabatta with smoked turkey ham, red cheddar, lettuce and ranch sauce.

Fresh tomatoes, cucumber, green capsicum, onion, kalamata olives topped with feta, extra virgin olive oil and oregano.

Tomato, cucumber, avocado, onion and lemon olive oil.

Greens with tuna, corn, tomatoes, onion with Ranch and lemon dressing.

Classic cheesecake topped with fresh strawberries.

Simit with smoked salmon, cream cheese and capers.

Sourdough toast with tuna, tomatoes, onions, gherkins, lettuce and signature mayo sauce.

Hand-rolled börek with minced meat and walnuts, baked golden and crispy. Freshly baked in 15 minutes.

Croissant with slow-cooked brisket with melted Emmental cheese.

Burrata with fresh tomatoes, mixed greens and balsamic glaze.

Baklava served with Turkish ice cream.

Fresh seasonal fruit selection.